Ancient recipe

Simply blend ½-1 teaspoon of DōMatcha and a small amount of hot water with a spoon to make a smooth paste. Add more water and sweetener as desired.

Using a traditional bamboo whisk:
Put ½-1 teaspoon of DōMatcha in a large cup or a drinking bowl and add a small amount of hot water. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired. DōMatcha can be used for ‘thin’ or ‘thick’ Matcha.

The ideal water temperature for DōMatcha is between 65 and 85 degrees Celsius.

Latte recipe

For one 12oz to 16oz serving: Blend 1-2 teaspoons of DōMatcha and a small amount of liquid with a spoon to make a smooth paste. You can use hot or cold milk as well as vanilla soy, rice or almond milk. Add more liquid and sweeten as desired. Try adding chai spices, vanilla or white chocolate syrups for delicious variations!

Frappe recipe

For one 12oz to 16oz serving: Mix 1-2 teaspoons of DōMatcha with cold milk or vanilla soy/rice/almond milk and some ice cubes in a blender. Add sweetener, fruit or a sprinkle of cinnamon as desired. So easy and so good!